ROTI JALA @ ROTI KIRAI

Roti Jala or Roti Kirai – The name is derived from the Malay word 'roti' (bread) and 'jala' (net). A special ladle with a five-hole perforation used to make the bread looks like a fish net (picture in the works). It is usually eaten spicy with curry or sweet with 'serawa'. Serawa is made from a mixture of boiled coconut milk, brown sugar and pandan leaf.

INTERNATIONAL KITE FESTIVAL IN PASIR GUDANG JOHOR

The Johor Corporation organise the event every year at Bukit Layang Layang (Kite Hill), Pasir Gudang Johor.

KUDA KEPANG

Kuda Kepang is a dance or game performed by Johoreans, especially of Javanese descent. Kuda kepang is a legless horse-shaped puppet that is straddled by the performers. Usually, a troupe of performers consists of 10 to 15 people. It is performed at wedding ceremonies and cultural celebrations. There are several possible origins of Kuda Kepang. It is said to derive from the struggles of “Wali Songo”, a group of nine Islamic preachers in Java. Others said it originated from the movement of horses commanded by Ali, the fourth Muslim Caliph. There are several dance rhythms or patterns: the 'Sola', 'Selendang', 'Pak Tani', 'Pucuk Rebung', 

'Perjuangan', and 'Mempertahankan Diri'. The bobbing movement of the performers and their horse puppet is called 'Lenggang Kiprah'.

The musical instruments used in kuda kepang performance are 'angklong', 'gendang', 'gong', 'kinong', 'jidor', 'soron kecil' and 'bonang'.

TARIAN ZAPIN

Zapin is a dance form that is popular in Indonesia and in Malaysia (especially in the state of Johor, Pahang and Selangor), especially in Malay-populated provinces in Sumatera (Riau Province, Jambi province, Riau Islands Province, North Sumatera, and Bangka-Belitung Islands) and West Kalimantan. It is believed to have been introduced by Arab, Muslim missionaries from the Middle East in the fourteenth century.

In the old days, only males were allowed to perform; nowadays, female dancers are included. It used to be performed exclusively for religious ceremonies but through the years it has become a form of traditional entertainment, hence the participation of female dancers is allowed.

The dancers usually perform in pairs and are accompanied by a traditional music ensemble which normally consists of the gambus, accordion, rebab, marwas (bongos), rebana (drum) and dok.

There are numerous types of zapin, and each type varies by the movement and style of dance:

• Zapin Melayu Johor
• Zapin Pulau
• Zapin Tenglu
• Zapin Tenglu 2
• Zapin Lenga
• Zapin Pekajang
• Zapin Arab
• Zapin Jambi (Jambi Province)
• Zapin Singapura
• Zapin Sindang (Sarawak)
• Zapin Sekaki (North Sumatera)
• Zapin Pesisir (Riau Islands Province)
• Zapin Tembung (West Kalimantan)

MEE BANDUNG MUAR

Mee Bandung Muar, or simply Mee Bandung, is a traditional cuisine originated from Muar, Johor, Malaysia. The word 'bandung' in its name is due to literal definition which means "mixed" or "pairs" in Malay language as in several Malay words like "Sirap Bandung" (rose syrup beverage mixed with condensed milk) and "Rumah Berbandung" (semi-detached house).
In the Mee Bandung case, it is a cuisine originally consisted of only noodles and eggs besides of its soup made of the mixture of chilli, onion, spices, shrimp paste and dried shrimp. Later, the Mee Bandung recipe had been improved with the addition of shrimps, meat, fish cakes and vegetables. Even though Mee Bandung is now available nationwide throughout Malaysia, the one served in its own hometown in Muar is still considered the best and the most delicious.
Mi Bandung should not be confused with the misconceptions saying that it is originated from Bandung, a city in Indonesia, as both of them are not inter-related with each other at all.

NASI BRIYANI GAM

Nasi Beriani Gam – A biryani rice dish originating from India with a cooking method very similar to Hyderabad biryani but with spices adjusted to suit the Malay palate. This dish is very popular in Batu Pahat District.

LAKSA JOHOR

Laksa Johor is from Johor. It differs from Laksa Penang by having coconut milk added during cooking. It also differs from other laksas by using spaghetti instead of rice-based noodles.